![]() ![]() The warm braised meat can be used to fill burritos, tacos, tostadas or sandwiches. Taste and season with salt and pepper, if necessary. Return the shredded meat to the slow cooker, stir to combine, and let stand until the meat is hot, about 10 minutes. Using a slotted spoon, transfer the meat to a cutting board and let stand until cool enough to handle, about 15 minutes. ![]() Cook the brisket on medium-high heat until the meat is tender and shreds easily with a fork, about 5 hours. Mix well, and then nestle the meat into the liquid in the bottom of the slow cooker. Add the onions, broth, peppers, oregano, garlic, chiles, tomatoes and some salt and pepper. Drain the meat and discard the marinade.įor the brisket: Pour the oil into the bottom of a slow cooker. Seal and refrigerate for at least 8 hours or preferably overnight.Īllow the meat to come to room temperature. While whisking constantly, slowly add the olive oil, Put the brisket pieces into a large food-safe plastic bag and pour the marinade over it, turning the meat to coat. ![]() One 28-ounce can diced tomatoes with their juiceġ 1/2 pounds (about 3 1/2 cups) shredded Slow Cooker Braised Brisket, heatedġ avocado, peeled, pitted and finely dicedĤ ounces crumbled queso fresco cheese (about 1 cup)įor the marinade: Combine the Maggi sauce, lime juice, 2 tablespoons water, garlic and serranos in a medium-size bowl, season with salt and pepper. ![]() One 3- to 4-pound beef brisket, trimmed and cut into 3 large piecesġ cup diced red bell pepper (about 1 large)Ģ serrano chiles, stemmed, seeded and minced Experience the flavorful traditions of Mexican cooking at the highly-rated Red Iguana 2.2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauceġ serrano chile, stemmed, seeded, and minced Enjoy our emerging cashless society by paying with any major credit card! Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest. The 21st-century is here at Red Iguana 2. Prices at Red Iguana 2 are moderate ? most diners plunk down about $30 per meal. Red Iguana 2's diners can store their bikes safely at the rack around the corner. Need a night in? Don't miss out on this restaurant's delicious food ? you can carry it out to eat at home or have them deliver it straight to you.Īmple parking is located near Red Iguana 2, including options for valet, street and garage parking. Red Iguana 2's guests are no strangers to casual clothing, and sneakers are spotted around every corner. Sunny day plus appetite equals the perfect time to head to Red Iguana 2. Red Iguana 2 is a prime location to dine with a group. You won't need to get a sitter before heading to this restaurant ? kids are more than welcome at this family-friendly establishment. Drinks are also on the menu here, so patrons can start the night off right. Red Iguana 2 serves up endless healthy meal options. Get your fill of first-class tacos, tamales, enchiladas, and more at Red Iguana 2, an excellent Mexican spot in Salt Lake City revered by fans as one of the best. ![]()
0 Comments
Leave a Reply. |